1 cup peanut butter (crunchy or smooth)
1 cup carob chips or chocolate chips
3/4 cup maple syrup
1 cup chopped walnuts or pecans
1. Put the peanut butter, carob chips and maple syrup in sauce pan. Melt together and then add nuts.
2. After all is melted, place in spoonfuls on wax paper.
3. Let it cool in refrigerator.