Amazing Blueberry Pie

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Recipe submitted by xharmonyx, 08/02/05

Amazing Blueberry Pie

Ingredients (use vegan versions):

unbaked 9 pie crust
1/4 cup flour
1/4 sugar
4 cups of fresh blueberries
3/4 sugar
3 tablespoons flour
the equivalent for 1 egg *
2 teaspoons lemon juice
4 teaspoons Silk creamer

Directions:

Heat oven at 350 degrees Fahrenheit.

Mix 1/4 flour with 1/4 vegan sugar and place at the bottom of the pie crust.

Pour in the blueberries, to about 1/4 to the top of the crust.

In a mixing bowl, combine the remaining ingredients and mix well. (If you do not have Silk creamer, you can use regular soy or rice milk, but the recipe will be a little more liquid.)

Pour the mixture over the blueberries.

Place at the center of the oven, and bake for 30 to 40 minutes, depending on your oven. The top of the pie should be golden and crispy.

Allow to cool for at least 20 minutes before serving.

* ideally, you should use egg replacer. but if you do not have egg replacer, you can use one of the following.

1/4 cup soft tofu or
2 tablespoons water + 1 tablespoon oil + 2 teaspoons baking powder mixed well

Serves: 4

Preparation time: 50 minutes

I found that instead of the egg replacer, one small smashed overripe banana works well to keep everything together, and adds an interesting flavour.

Archived comment by: carnivalofbunnies

yes, this is true. it would probably be delicious in this recipe as well!

Archived comment by: xharmonyx

This recipe is awesome! My husband loves blueberries but I can take or leave them. I tasted this pie and it is incredibly delicious. Next time I think I would use a bit more thickener. Since you really can't tell how juicey the blueberries are, it would be best to add a bit moreflour! But, scrumptous!

Archived comment by: lPfeffer