Fruit Tart with no added sugar
Plain flour (2 cups)
oil (2 tbsp)
1. Mix the flour, oil and cinnamon together with about 2cups water (or as needed)
2. In a separate bowl, mash the fruit together (here I used peach, pear & grape but through in anything)
3. Flatten the pastry onto a pastry tray. Pour the fruit mix on top.
4. Cook at top heat for about 15mins.