1\2 cup frozen or fresh fruit chopped small
1 cup fruit juice
11\2- 2 Tablespoons cornstarch
place sweetener, fruit, and juice in a small pot. bring to a boil and stir often. once boiling turn down a bit and stir cornstarch in a cup with aproximately 1/4 cup cold water then put mixture of cornstarch and water in the pot. once the fruit is very soft and everything has been boiling for a little while turn off and pour jam into a jar. let cool for a few minutes then refrigerate. let it thicken in the fridge for a few hours.
this is very good on toast.
*if you use sweeter fruit you need less sweetener