Fried Tofu Breakfast Sandwich
1 slab of firm tofu, cut 1/2" thick diagonally
salt, to taste
pepper, to taste
pinch garlic powder (optional)
pinch nutritional yeast flakes (optional)
pinch turmeric (optional)
pinch veggie chicken-style broth powder (optional)
1 slice vegan cheese
1 strip vegan bacon, fried and halved
1 English muffin, halved and toasted
1. Heat oil in a griddle or skillet to around 350 to 400 degrees F. Add tofu (if using a skillet you will have to watch that the tofu does not burn) and fry the tofu until it's good and toasted and then turn over.
2. When the tofu is well toasted on each side and you can see that it has decreased in thickness, add the salt and pepper and the optional seasonings. Put a slice of veggiecheese on top of that and cover with a small sauce pan lid or a piece of foil to allow the veggie cheese to melt.
3. When the veggie cheese has melted, place each half of the fried vegan bacon on top of the melted cheese.
4. Top with one half of the toasted English muffin and then lift it off the griddle or skillet and onto the other half of the muffin. Serve
Source of recipe: Just something I fix when I want something besides cereal in the morning.