10 knob onions (cambray onions)
3 tablespoons vegetable oil
salt and pepper, to taste
1. Clean the onions and remove the green part. Cut in half.
2. In a large skillet, heat the oil and add the onions. Fry on a high temperature.
3. After 2 minutes, add salt and pepper and toss the onions. Keep cooking, stirring frequently, until they are brown all over and tender. Serve hot as a side dish.
I love them with bbq tofu and white rice.
Source of recipe: This is my mom's recipe for a side dish to grilled foods.