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Fried Onions

What you need: 

10 knob onions (cambray onions)
3 tablespoons vegetable oil
salt and pepper, to taste

What you do: 

1. Clean the onions and remove the green part. Cut in half.
2. In a large skillet, heat the oil and add the onions. Fry on a high temperature.
3. After 2 minutes, add salt and pepper and toss the onions. Keep cooking, stirring frequently, until they are brown all over and tender. Serve hot as a side dish.
I love them with bbq tofu and white rice.
Source of recipe: This is my mom's recipe for a side dish to grilled foods.

Preparation Time: 
10 minutes, Cooking time: 15 minutes
Cooking Time: 
15 minutes
Servings: 
4

SO HOW'D IT GO?

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