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Fried Cabbage, Southern Style

What you need: 

2 tablespoons oil
5 cups cabbage, coarsely shredded
1 medium onion, chopped
1 tablespoon salt
dash nutmeg
1 1/2 tablespoons sugar
cayenne pepper, to taste
2 tablespoons vinegar

What you do: 

1. Heat oil in large skillet. Add cabbage, onion, salt and nutmeg.
2. Cover and cook slowly about 20 minutes. Add vegan sugar and cayenne pepper to vinegar and mix well.
3. Pour over cabbage and cook 5 minutes longer.
Delicious with vegan cornbread.

Preparation Time: 
15 min
Cooking Time: 
Servings: 
2-3

SO HOW'D IT GO?

Loved it! I added a little butter because... I don't know, it felt right! Delicious recipe  ;D

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Followed almost verbatim.  I thought it was delicious.  Thanks for posting!

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I made this tonight as it is written & we love it  ;)b

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two thumbs up for this one  ;)b ;)b!!! i will be making this alot :) i loved the sweetness of the sugar & the kick the cayannne pepper adds !!

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How much cayenne pepper do you use?

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I've made this twice...the first time I used the full TB of salt and it was SOOO salty, but also addictingly good.  But then the thirsty bloated feeling hit :(  The 2nd time I made it I halved the salt and it wasn't nearly as delicious, but I felt fine after eating it  :P

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I thought this was pretty good. I'm from the South (TX), but we never had cabbage this way...nonetheless, it was an ok way to have it. I didn't measure anything....and actually forgot to add the nutmeg. I did add the sugar...but I don't think it was that much (I used less cabbage). It was a nice side dish for our meal, though.

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This was awesome!  I thought it smelled weired after I added the vinegar but when I tasted it, oh man it was great.  I made this with cornbread, BBQ tofu and green beans.  It was the best dinner I had in a long time.  Funny thing is DH came home from work not feeling well so I got to each as much as I wanted.  I couldn't eat all of it so I'm heating up more for lunch.  This is something you have to try!!! 

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This recipe is great.  Healthy, quick and tasty. I  experimented and a can of black beans and let it simmer for about 8 minutes. Also, I did the same with canned black-eye peas. I rinsed and drained both black beans and black-eye peas respectively.  I love this . Excellent ;D

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Not bad.  I also omitted the sugar. 

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