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french ginger toast

What you need: 

2 cups nondairy milk (I use soy)
4 drops vanilla
6 slices ginger bread
cinnamon and sugar, for topping
sunflower oil

What you do: 

1. Add the vanilla to the nondairy milk in a bowl. Let the slices of gingerbread sit in them for about 40 seconds.
2. Heat the oil in a saucepan. Cook the slices gently in the pan until both sides are brown.
3. Top with cinnamon and sugar.
Enjoy!!

Preparation Time: 
10-20 minutes
Cooking Time: 
Servings: 
2
Recipe Category: 

SO HOW'D IT GO?

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