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Four Taste Linquine

What you need: 

6 cloves garlic, minced
1/3 cup chopped parsely
1 teaspoon red pepper flakes
1 small can tomato paste
1/3 cup ex virgin olive oil
1 lb linquine

What you do: 

1. Mix parsely, garlic, tomato paste, flakes and olive oil. The consistency should be thick. You do not cook this sauce.
2. Cook linguine.
3. Mix sauce with the linguine and serve.

Preparation Time: 
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

Thanks,
pasta and red have not been my 4'te over the years, but 2nite, it was.  And this was perfectly easy, and lovely.  Don't know that I would change a thing.
warmest.
bobJuan.

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