Fool the Omnis Chili Con Queso Dip
1/2 small to medium yellow onion, diced
2 teaspoons vegetable or canola oil
4 ounces burger crumbles (I used Boca)
3/4-1 (1 1/4 ounce) packet vegan taco seasoning
1/2 cup nutritional yeast
1/2 cup flour
2 cups water
1/2 (16 ounce) jar salsa or picante sauce (1 cup)
salt, to taste
2 teaspoons garlic powder, optional
1. Saute the onion with the oil, add burger crumbles and cook until heated through.
2. Add taco seasoning and saute for a few more minutes.
3. Whisk together yeast, flour and water. Add to burger mixture and whisk continuously until thickened. Stir in salsa.
That's it! I kept mine warm in a crock pot, and it held for several hours. 3 of my friends ate this in one sitting with 2 entire bags of chips.