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Fluffy Yummy Pumpkin Raisin Cookies

What you need: 

1 cup sugar
1 teaspoon baking soda
1 teaspoon baking powder
2 cups flour (I use whole wheat)
1 teaspoon cinnamon
1 teaspoon salt
1/2 cup margarine (I use earth balance)
1 teaspoon vanilla
1 cup pumpkin
1/2 cup raisins

What you do: 

1. Preheat oven to 350 degrees F. Grease a baking sheet. Mix dry ingredients in bowl.
2. Mix pumpkin, margarine, and vanilla, and add to dry ingredients. Mix well. Add raisins. Stir gently.
3. Put spoonfuls on prepared baking sheet. Bake for 10-15 minutes or until lightly browned on edges. Cookies will be soft and fluffy!

Preparation Time: 
15 minutes
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

i loved these!! lol.. i halved the recipe (i also made banana nut bread cookies so i'm trying not to fatten the family too much!) and substituted a mashed sweet potato for the pumpkin. they were soft and chewy and delicious!

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Anonymous

I do a lot of tabeling up at a local community college and pass out vegan literature...I decided to make these cookies to show other people how good vegan cooking can be and they were a huge hit.  Seriously, even those people who could care less about animal rights and would usually walk right by my table stopped for a free cookie.  Thanks for the recipe, they are also a huge hit at my work (a cafe) and many vegan/veg customers have expressed their appreciation for having something vegan to munch on.  ;)b

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these were great - everyone loved them... even though I forgot to add the vanilla (whoops)

I will definatly be making these again!!

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Super good. Made them today and they are fantastic. They were very fluffy.
I don't like raisins though, so I added vegan chocolate chips instead.

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These "fluffy yummy pumpkin raisin cookies" were just that!  So cinnamony and poofy and delicious... it's hard to keep myself from eating the whole batch.

I ended up using 1/2 white and 1/2 wheat flour as well as 1/2 brown and 1/2 white sugar (you know, for variety's sake).  I also added some walnuts and cinnamon chips.  Ohhhh boy were they great!  Thanks for sharing your fantabulous recipe =D

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