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Fluffy Coconut Walnut Pancakes

What you need: 

3/4 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup shredded coconut (I use sweetened)
1/4 cup walnuts, chopped
1 1/8 cups nondairy milk (I use vanilla soy milk)

What you do: 

1. In a medium sized bowl, mix the flour, baking powder, salt, coconut, and walnuts.
2. Pour milk into flour mixture and gently stir together until just mixed.
3. Pour batter into a hot, nonstick pan on medium heat and let sit until the center starts to bubble and become sturdy.
4. Flip pancake over and cook other side until golden brown. Repeat until batter is gone.
Can make 2 large or 4 small pancakes.

Preparation Time: 
5-8 minutes
Cooking Time: 
Servings: 
2
Recipe Category: 

SO HOW'D IT GO?

So fluffy and good. Didn't add walnuts (didn't have), but I did add banana and cinnamon. The best part is I didn't even need syrup they were so good already. 

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These were great, I used fresh shredded coconut & almond milk and omitted the walnuts.

Made them into little stacks of 5 pikelet sized ones and ate them with heated up blueberries and coconut cream... so good!

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These were so good! I added banana, sugar, and more coconut....

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These were delicious!  I made a few alterations (minor).  I used almonds instead of walnuts, and added the following: 1/2 tsp. vanilla extract, a shake or two of both cardamom and cinnamon.  They ended up moist in the center, but it gave them this custard-y texture that I liked.  I shall call them coconut custard pancakes!  :)>>>

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Oh yeah, these are awesome! doubled the recipe, used all coconut milk and a big pinch of nutmeg. I made a delicious topping with strawberries and blueberries in coconut cream and maple syrup. It was so delicious. I make these waffles often.

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yum! these were good. i used coconut milk for about half of the soymilk and pecans for the walnuts.  very very coconut-y!

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this recipe is delicious.  I'm a picky eater and these pancakes are quickly becoming my favorite food.  I've made them twice in 48hours  :)

Thanks for posting! ;)b

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These are great! I actually quadrupled this batch so I could freeze a bunch in preparation for when my classes start and I have no time to cook. (Pancakes are a great make-in-bulk-and-freeze-for-later food. Freeze them separately on a baking sheet so they don't stick together, then package them all so they don't get freezerburned. Early in the morning, pop one in a toaster oven or toaster until warm, and yummy! Excellent pancakes super fast.

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My husband made these 5 minutes ago, and they were delicious! I personally don't like nuts in baking, so I won't put them in when I make this, but overall GREAT!

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Oh MAN!!!  I tried these yesterday morning because I had very few groceries in the house, but I had all the ingredients to make these.  They were so good that even though I went shopping yesterday I'm still going to make them again this morning.  thanks so much for posting!  :D

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