Fluffy Coconut Frosting
1/2 cup vegan shortening
1/2 cup Earth Balance or vegan margarine
3-3 1/2 cup powdered sugar
1/4 cup coconut milk
optional: 1 teaspoon coconut or vanilla extract
Cream together the shortening and butter for 3 minutes. (Optional: Use 1 cup of just shortening or just margarine.) Add extract and coconut milk and beat another 5-8 minutes. (Optional: Chill for 30 minutes to have a dense fluffy frosting). Frost cooled cupcakes or cake.