Flammkuchen (a German pizza)
1 (8 ounce) package smoked tofu, finely cubed
oil, for frying
1/2 cup vegan yogurt
1/2 cup vegan cream
1 teaspoon herbs de provence
1/2 teaspoon salt, or to taste
black pepper, to taste
1 onion, thinly sliced
1 pizza dough
1. Preheat oven to 475°F. Fry smoked tofu in pan with the oil. Meanwhile, mix together the yogurt, cream, herbs, salt, and pepper in a bowl.
2. Stretch out the pizza dough into 1 or 2 circles or rectangles and place on a pizza stone or baking paper lined baking sheet. Spread the yogurt and cream mixture on the dough, and then top with the onion and tofu.
3. Bake until the dough is browned and the topping is bubbly. Let cool for a few minutes before slicing and enjoying!
Source of recipe: My friend came up with this recipe when trying to create a vegan flammkuchen, which is usually made with cream or quark and ham. She gave me permission to post the recipe here.