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Fire and Ice Tomatoes

What you need: 

6 medium tomatoes, quartered
1 medium onion, sliced
1 medium green pepper, cut into strips
1 large cucumber, sliced
3/4 cup cider vinegar
1/4 cup water
1 1/2 tablespoons sugar
1 1/2 teaspoons celery salt
1 1/2 teaspoons mustard seeds
1/4 teaspoon salt
1/2 teaspoon cayenne pepper
1/8 teaspoon black pepper

What you do: 

1. In large bowl, combine tomatoes, onion, green pepper, and cucumber.
2. In small saucepan, combine vinegar, water, vegan sugar, celery salt, mustard seeds, salt, cayenne pepper and black pepper. Bring to boil; boil 1 minute.
3. Pour hot vinegar mixture over tomato mixture.
4. Cover and refrigerate 8 hours, or overnight to blend flavors. Serve with slotted spoon.'

Preparation Time: 
Cooking Time: 
Servings: 

SO HOW'D IT GO?

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