added this 18 years ago
Festsoppa (Festive soup)
What you need:
1 dl raisins
6 prunes
6 dried apricots, cut into pieces
1 finely sliced orange (peeled)
2 liters of water
.5 liter black current syrup
10 blanched almonds
15 hazelnuts
zest of 1 orange
1 tablespoon arrowroot
What you do:
Soak the fruit in the water and syrup overnight. Cook together with the nuts and orange zest for 5 or 6 minutes. Thicken with the arrowroot mixed with a little water. Serve chilled.
Preparation Time:
Cooking Time:
Servings:
Recipe Category:
SO HOW'D IT GO?
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