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Fastest, Easiest Homemade Pizza Crust

What you need: 

2 cup unbleached all purpose flour
1 cup whole wheat flour
1 tablespoon baking powder
12 ounces beer

What you do: 

1. Preheat oven to 400 degrees F. Grease a cookie sheet (12 x 18" or slightly smaller works well).
2. Combine all ingredients. Dough does not have to rise at all, but will be fairly wet and sticky.
3. Press into prepared cookie sheet If it seems too sticky to work with, sprinkle a little flour on it as you pat/press it into the pan.
4. Top with your favorite sauce and toppings. Bake 20-25 minutes or until dough is browning and crisp around edges.
Voila! Enjoy!

Preparation Time: 
Cooking Time: 
Servings: 
4-6
Recipe Category: 

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Love this recipe. I agree to add herbs to it to your personal palate, but for last minute preparations, this works wonderfully. Keep coming back to this one :)

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I didn't like this crust - it's just mediocre. It reminded me of college co-op dinners. It didn't rise, so it's pretty dense with the whole wheat flour in the mix. I added salt, thyme, and oregano, and used Full Sail Amber Ale but it wasn't enough to really give it a good savory flavor, and it's too dense in your mouth. Basically, you can't skip the rising phase on pizza dough, it just doesn't turn out as well without letting the dough rise.

On the other hand, I really like this pizza crust recipe and have made it multiple times, always to rave reviews: http://vegweb.com/recipes/fluffy-hell-pizza-dough-no-knead-sorta

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This recipe's real value is in its speed.  It's pretty good, but as ennahtebazile says, at the least it needs some salt.  I'm sure I'll make this again.  :)

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Great, super easy, fast recipe.  When I want pizza, I want it now so this is awsome.  Perfect for using up leftover beer you don't really like that people leave behind after a party.

I agree, add salt and herbs to the recipe. 

Thanks for sharing!!!!

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this has become a staple in our home!! super fast and ultra easy- only changes is to add some agave and spices! very good!! thanks for the recipe

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