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Fast and Simple Rice Crust Pizza

What you need: 

3 cups cooked brown or white rice
1 egg-replacer beaten
2 tablespoon grated vegan parmesan cheese
2 teaspoon basil
4 oz vegan mozzarella cheese
1 cup vegan low fat vegan pizza sauce
1 cup mushrooms*
1 cup red or green pepper

What you do: 

Mix first four ingredients together. Press mixture into a 12-inch pizza pan. Bake in a 350-degree preheated oven for 10 minutes. Top with remaining ingredients. Return to the oven and bake until the vegan cheese is melted.
*Not a fan of mushrooms? Why not try olives or another vegetable topping?

Preparation Time: 
under 20 minutes
Cooking Time: 


I made this tonight for diner, this is an interesting way to make a gluten free pizza crust. I topped it with tomato sauce, veggie sausage, tomatoes, red bell peppers, and vegan cheese. Unfortunately it started to fall apart when I cut it, but it was still very tasty. It was almost more like a casserole. but that didn't stop me and my fiance from eating the whole thing in one sitting.

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