Fake Steak Teriyaki & Cashew Nut Stir Fry
Morningstar Farms Meatless "Steak" Strips (8 oz bag)
1 pound bag Birdseye frozen peppers & onions mix (or chop up a red, green and yellow pepper and 1 medium white onion)
2 tablespoons veggie oil
cashew nuts (good handful)
1/4 cup of Teriyaki sauce
1 tablespoons dried ginger
fresh cracked black pepper and salt to taste
2 cups cooked white rice
Heat a large skillet and add veggie oil to cover bottom of pan. Add frozen peppers and onions. Sauté for about 5 minutes.
Add the ginger, salt and pepper. Sauté for another minute.
Now add the frozen "steak" strips, sautéing them so they are evenly cooked, about 4-5 minutes.
Add teriyaki sauce and cashew nuts to pan, continue sautéing for another 30 seconds or so.
Serve over white rice. Delicious! My husband and I have this at least once a week!