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EZ Kamut® Bread Rolls (yeast free!)

What you need: 

2 cups organic Kamut® flour
2 teaspoon non-aluminum baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon organic rosemary
1 teaspoon organic thyme
(or your substitute with your favorite seasonings)
1.5 cups of filtered water

What you do: 

Add all the dry ingredients in a bowl, then mix. Add in water, then mix. Oil a steel muffin pan with sesame or canola oil. Spoon batter into tins about 3/4 full. Bake at 350 deg. for about 23 min.
Always use organic ingredients and never use Teflon or aluminum (bad for you). Do it right!
Serving suggestion: Dip roll in hemp seed oil instead of using vegan margarine.

Preparation Time: 
Cooking Time: 
Servings: 
9
Recipe Category: 

SO HOW'D IT GO?

CAN THIS RECIPE WORK WITH NON ALUMINIUM BAKING SODA?

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this recipe also does well as a loaf!  i used thyme and basil in the dough instead of the listed seasonings and it was delicious.  i will definitely be making this recipe very often.

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