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Extremely Easy Super Salsa

What you need: 

3.5 ounces hot Mexican style tomato sauce (I use El Pato)
2 - 14.5 ounce cans petite cut tomato
1 - 14.5 ounce can diced tomato with diced green chilies
5 green onions
1 medium white onion
1/2 bunch cilantro
Dash liquid smoke

What you do: 

I usually make it in a blender and make it really liquidy. It tastes good either way.
1) Open all cans. Put full contents of all 3 diced tomato cans and hot Mexican tomato sauce in a blender. Add cilantro, green onions and medium white onion. Top it off with a dash of liquid smoke. Blend as desired.

Preparation Time: 
5 to 10 minutes
Cooking Time: 
Servings: 
48
Recipe Category: 

SO HOW'D IT GO?

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