Extremely Easy, Flavourful, Vegetable Soup
1 cup celery, chopped
1 cup carrots, sliced thin
2 small zucchini, sliced
1/2 sweet onion, diced
1 large clove garlic, diced
1 (14oz) can diced tomatoes
2 (14oz) cans vegetarian vegetable broth
1 can navy beans
dry dill, shake liberally
dry parsley, shake liberally
dry pepper, shake liberally
olive oil to coat pan
In a Dutch oven (or 2qt pot) add olive oil to coat bottom. throw in celery, garlic, onions, carrots.
SautÃ© until tender.
Add both cans of Vegetarian Vegetable Broth. Add zucchini, can of tomatoes With Juice.
Shake a bunch of Dill, parsley, and pepper into soup. (donâ€™t know measurements, I just shake in a lot!) I found I didnâ€™t need to add salt as there was enough in the broth.
Bring soup to boil. cover partly with lid, simmer for 60 minutes, add navy beans, simmer until navy beans are hot!