Olive oil (other oil can be substituted)
5 or 6 scallions chopped
4 minced cloves of garlic
1 red or green pepper diced
1 hot pepper diced (optional heat)
1 - 12 oz. package of soy burger crumble
2 teaspoons cumin
1 1/2 tablespoon chili powder
1 teaspoon basil (optional)
Salt and pepper
2 - 28 oz cans of peeled tomatoes
3 - 15 1/2 ozcans red beans (drained)
1 - 15 1/2 oz can black beans (optional)
Heat large pot on medium heat. Generously add olive oil to cover bottom. After 1 minute (when oil heats up), put in scallions, garlic, and peppers. Stir for 1 minute.
Add in soy burger crumble and spices. Cover and stir occasionally until crumble is cooked (only takes a few minutes). Add tomatoes with juice. Bring to slow bubble.
Add beans and lower heat to simmer. Cook for 1 hour stirring occasionally. Great with vegan crackers and/or garlic bread.