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Evaporated Milk Substitute

What you need: 

2-1/2 cups non-dairy milk (I use soy milk)

What you do: 

DIRECTIONS:
Put in a sauce pan and bring to a boil, stirring constantly until it reduces to 1 cup. Cool and store in the fridge. This is only good up to 7 days.
Source of recipe: EVAPORATED MILK SUBSTITUTE

Preparation Time: 
Cooking Time: 
Servings: 
1
Recipe Category: 

SO HOW'D IT GO?

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