added this 16 years ago
English Coleslaw
What you need:
1/4 firm white cabbage, finely shredded
1 large carrot, coarsely grated
1/2 onion, finely sliced
1/4 cup vegan mayo
1/4 cup plain vegan yogurt
1/2 teaspoon sugar
pinch salt
pinch paprika
few grinds pepper
splash vinegar (apple, malt or white are fine)
What you do:
Mix it all together thoroughly!
It is crispy on the first day, the vinegar softens the vegetables by the 2nd day, will stay fresh for a good few days in the fridge. I grew up with this stuff and force all my German kin to eat it at BBQs now. Goes nicely with salads, sandwiches, jacket potatoes etc. I have even had it with hot meals and it still goes.
Preparation Time:
5 minutes
Cooking Time:
Servings:
Recipe Category:
SO HOW'D IT GO?
mmmm yummy, I used red cabbage & left out the soya yoghurt. I love it, just hope the kids do! I have to say though, shredding cabbage deffinatly took more than 5 mins