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English Coleslaw

What you need: 

1/4 firm white cabbage, finely shredded
1 large carrot, coarsely grated
1/2 onion, finely sliced
1/4 cup vegan mayo
1/4 cup plain vegan yogurt
1/2 teaspoon sugar
pinch salt
pinch paprika
few grinds pepper
splash vinegar (apple, malt or white are fine)

What you do: 

Mix it all together thoroughly!
It is crispy on the first day, the vinegar softens the vegetables by the 2nd day, will stay fresh for a good few days in the fridge. I grew up with this stuff and force all my German kin to eat it at BBQs now. Goes nicely with salads, sandwiches, jacket potatoes etc. I have even had it with hot meals and it still goes.

Preparation Time: 
5 minutes
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

mmmm yummy, I used red cabbage & left out the soya yoghurt. I love it, just hope the kids do! I have to say though, shredding cabbage deffinatly took more than 5 mins

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I would just like to say... this is the best coleslaw I've ever tasted!!

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