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Eco-Mayo (Green Mayo)

What you need: 

1/4 cup raw pumpkin seeds
1/4 cup pure water
1 avocado
2 tablespoons chia powder
1/2 teaspoon olive oil
1/4 teaspoon agave nectar (optional)
Pinch of salt (optional)

What you do: 

1) In the food processor, grind the pumpkin seeds. Stir in the avocado and water. Pulse. Stir in the chia powder and pulse. Add in the remaining ingredients, and pulse until a mousse-like, mayo texture.
Store in the fridge in a sealed container or squirt bottle. Keeps for up to a week.
great for: sandwiches, wraps, a dipping sauce, and for making a remoulade!
Source of recipe: green mayo! eco friendly, and better than the nonveg alternatives! also cheaper and more nutrient-rich than the processed vegan mayos. so simple!

Preparation Time: 
5 minutes
Cooking Time: 
Servings: 

SO HOW'D IT GO?

i added the chia seeds for additional nutritional content and for a 'bulking' agent.  i would suggest using ground flaxseeds, as they can be interchanged for some recipes (including this one).

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are there any alternatives to chia seed powder?

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