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Easyliciouse Collard Greens

What you need: 

2-3 tablespoons vegan butter (I like Earth Balance)
4 cloves garlic, pressed
1 bunch fresh collard greens, chopped
sea salt, to taste

What you do: 

1. In a large pot, melt vegan butter and add pressed garlic, sauté for it until you start smelling it.
2. Add greens in portions continuously stirring it (uncooked greens take up a lot of space, but they quickly cook down); salt in-between portions. Be careful not to over salt; you can always add more at the end if it is not enough.
3. Continue to stir until all of the greens are covered in garlic butter mixture, and then just cook to your taste. I like it slightly crunchy so I cook it for about 10-15 minutes longer. '

Preparation Time: 
Cooking Time: 
Servings: 

SO HOW'D IT GO?

This was the second recipe I made from the vegweb site, and it was very good.  I did end up salting it a little too much, so next time I'll be a little more conservative with the sea salt.  However, this is a very tasty recipe.

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Great & easy! Added a splash of liquid aminos in the end.

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Easy. They were GREAT.

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Easy. They were GREAT.

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This is so simple and soooo satisfying. I cook collards all the time now. With some tofurkey, it's a meal!

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Yummy! Yummy! This recipe was so easy and tastey. I can't wait to buy more collards and fix them this way!

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