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Easy, Yummy and Quick Pizza Crust

What you need: 

1 tablespoon yeast
1/2 cup lukewarm water
1 teaspoon salt
2 tablespoons vegetable oil or melted vegan margarine (both work fine)
1 1/4 cups all-purpose flour

What you do: 

1. Preheat oven 425 degrees Fahrenheit. Mix the yeast with the lukewarm water until the yeast is dissolved. Let it stand for a couple minutes.
2. Add the salt and vegetable oil/melted margarine. Mix. Add the flour, and mix.
3. Roll out the dough, and place on pan or stone. Put it in the oven for 5 minutes.
4. Take it out and rub vegetable oil over it. Add toppings, and cook for 10 to 15 more minutes.

Preparation Time: 
10 minutes, Cooking time: 15 to 20 minutes
Cooking Time: 
15 to 20 minutes
Servings: 
1
Recipe Category: 

SO HOW'D IT GO?

Love this recipe!  I double all the ingredients and use one packet of yeast and it turns out great.

Make sure to roll the dough out super thin!

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My boyfriend and i made this once with Whole Wheat Pastry flour, and again with Wholemeal flour - both turned out a bit too thick and doughy, but still quite yummy. I think next time i will try it with half Unbleached White flour and half WW Pastry and roll it out really thin. Quick and Easy Recipe though, thanks! x

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This recipe is amazing!!! My sister and I made this pizza last night, it was so easy but also soooo yummy!!  ;)b
We both agreed to make it again..and again...and again. (You get the idea)

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i've used this recipe at least 20 times, it's very easy, and very good!

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First let me state that i am a TERRIBLE pizza dough maker. That being said...
I went the no yeast route because i didn't have any. Cooked it for 15 minutes after the 5 minute prebake. I added itatalian seasoning to the dough and a little sugar. It's pretty bad lol...
I will try this with yeast in the future (77 people can't be wrong about a good pizza dough). I also think i'll roll it out thinner next time. All the pictures shown were of nice fluffy pizzas so i didn't want to roll it out super thin, but i guess you have too. Thankfully i didn't have to purchase any additional ingredients to make this.

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WAY too salty. My instincts said no, but I added the 1tsp of salt.

It's like eating the sea, baked into bread. I would use a quarter the amount of salt, if that.

Otherwise, good recipe.

1 teaspoon works great, did you use 1 TABLEspoon??

I was thinking the same thing...I had to go back and look at the recipe (I make it all the time) to make sure it didn't SAY one TABLEspoon..and I just always used a teaspoon. I actually don't even measure it.

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WAY too salty. My instincts said no, but I added the 1tsp of salt.

It's like eating the sea, baked into bread. I would use a quarter the amount of salt, if that.

Otherwise, good recipe.

1 teaspoon works great, did you use 1 TABLEspoon??

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WAY too salty. My instincts said no, but I added the 1tsp of salt.

It's like eating the sea, baked into bread. I would use a quarter the amount of salt, if that.

Otherwise, good recipe.

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great easy crust! i used ww flour, olive oil, and added a few pinches of sugar to the yeast mixture. i kneaded the dough slightly and put it in a bowl covered in a tea towel for 20 min and it had already doubled in size! i rolled out maybe a 10-12 inch crust? it was a rectangle so i'm not sure:)
any ways, it turned out great!

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I just want to praise this some more..........it's so great in so many ways. SO quick/easy...plus it's great as a pizza dough, bread, can be flavored with any herbs/spices...roll it really thin, and it makes perfect crackers...on and on!  :)>>>

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