You are here

Member since April 2003

Easy, Yummy and Quick Pizza Crust

What you need: 

1 tablespoon yeast
1/2 cup lukewarm water
1 teaspoon salt
2 tablespoons vegetable oil or melted vegan margarine (both work fine)
1 1/4 cups all-purpose flour

What you do: 

1. Preheat oven 425 degrees Fahrenheit. Mix the yeast with the lukewarm water until the yeast is dissolved. Let it stand for a couple minutes.
2. Add the salt and vegetable oil/melted margarine. Mix. Add the flour, and mix.
3. Roll out the dough, and place on pan or stone. Put it in the oven for 5 minutes.
4. Take it out and rub vegetable oil over it. Add toppings, and cook for 10 to 15 more minutes.

Preparation Time: 
10 minutes, Cooking time: 15 to 20 minutes
Cooking Time: 
15 to 20 minutes
Servings: 
1
Recipe Category: 

SO HOW'D IT GO?

ok, yes. me likey!!

I did apple sauce instead of oil and did half whole wheat half unbleached. Love not having to wait an hour for the dough to rise.  :P

0 likes

I haven't made this exact recipe but I make something almost exactly like it except I use 1 cup sourdough starter with 1 cup flour, and the rest of the ingredients listed.  Is is so good.  Funny that I already use almost this exact recipe but with sourdough starter instead of yeast.

0 likes

This really is easy, yummy, and quick!  I rarely use yeast when making pizza dough because I usually don't have any or I don't have the time.  I was able to make the thinnest thin crust, so tasty!  This will be my go-to crust recipe from here on in.

0 likes

This definitely was quick to make! I used whole wheat flour. My crust did not rise at all, & I was left with a flat crust, that was edible, but certainly not the best crust I have ever tried. Thanks for the recipe though!

0 likes

Great recipe, especially since my pizza cravings come on sporadically. I'v tried so many variations of this dough, but my favourite has to be when I added about 2T of maple syrup (maple is key!) to the yeast/water mix instead of standard white sugar. Interesting flavour for sure!

0 likes

Just adding another good review here. I've made this many times now, and each time it turns out slightly different to the last, while still remaining equally delicious! Thanks very much for the recipe!

0 likes

This was super easy and turned out well. I threw in some basil and oregano for a little extra flavour. My only quibble is that it seemed a little bit dry, but I quite likely was over on the flour / under on the water so that may have impacted things. I'm going to fiddle with proportions as I'll certainly be making this again to see if I can sort that issue out.

0 likes

Everything it said - easy, quick and very yummy!  My husband thought it was too "doughy" but he hasn't met a pizza crust he didn't dislike for some reason.  I thought it was great.  Thanks for the great recipe!

0 likes

This really was great and my whole family loved it! thanks a bunch ;)

0 likes

this crust was so easy to make, i was completely satisfied with the outcome! i love it, i love it ,i love it :)>>>

0 likes

Pages

Log in or register to post comments