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Easy, Yummy and Quick Pizza Crust

What you need: 

1 tablespoon yeast
1/2 cup lukewarm water
1 teaspoon salt
2 tablespoons vegetable oil or melted vegan margarine (both work fine)
1 1/4 cups all-purpose flour

What you do: 

1. Preheat oven 425 degrees Fahrenheit. Mix the yeast with the lukewarm water until the yeast is dissolved. Let it stand for a couple minutes.
2. Add the salt and vegetable oil/melted margarine. Mix. Add the flour, and mix.
3. Roll out the dough, and place on pan or stone. Put it in the oven for 5 minutes.
4. Take it out and rub vegetable oil over it. Add toppings, and cook for 10 to 15 more minutes.

Preparation Time: 
10 minutes, Cooking time: 15 to 20 minutes
Cooking Time: 
15 to 20 minutes
Servings: 
1
Recipe Category: 

SO HOW'D IT GO?

about how big of a pizza crust does this make?

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This was great!  I doubled the recipe and used half white / half wheat flour.

I used tomato paste, Daiya (vegan "cheese"), onion and green pepper.

I will definitely make this again!

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This didn't come out well for me at all. I wasn't sure what type of yeast to use so I just used whatever I had and I also used whole-wheat flour so that could have been why. It was extremely flat, carboardy tasting and it separated into large flat pieces.

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I made this today and it was very quick and easy and good!

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Not too bad. The best I've tried so far, but not quite right. I made this twice. It was the perfect consistency when I used the butter, but I used oil the second time and had to add a TON of flour to get it to be not so sticky. So stick with the butter!

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ok, yes. me likey!!

I did apple sauce instead of oil and did half whole wheat half unbleached. Love not having to wait an hour for the dough to rise.  :P

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I haven't made this exact recipe but I make something almost exactly like it except I use 1 cup sourdough starter with 1 cup flour, and the rest of the ingredients listed.  Is is so good.  Funny that I already use almost this exact recipe but with sourdough starter instead of yeast.

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This really is easy, yummy, and quick!  I rarely use yeast when making pizza dough because I usually don't have any or I don't have the time.  I was able to make the thinnest thin crust, so tasty!  This will be my go-to crust recipe from here on in.

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This definitely was quick to make! I used whole wheat flour. My crust did not rise at all, & I was left with a flat crust, that was edible, but certainly not the best crust I have ever tried. Thanks for the recipe though!

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Great recipe, especially since my pizza cravings come on sporadically. I'v tried so many variations of this dough, but my favourite has to be when I added about 2T of maple syrup (maple is key!) to the yeast/water mix instead of standard white sugar. Interesting flavour for sure!

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