You are here

Member since April 2003
0
4.64815

Easy, Yummy and Quick Pizza Crust

What you need: 

1 tablespoon yeast
1/2 cup lukewarm water
1 teaspoon salt
2 tablespoons vegetable oil or melted vegan margarine (both work fine)
1 1/4 cups all-purpose flour

What you do: 

1. Preheat oven 425 degrees Fahrenheit. Mix the yeast with the lukewarm water until the yeast is dissolved. Let it stand for a couple minutes.
2. Add the salt and vegetable oil/melted margarine. Mix. Add the flour, and mix.
3. Roll out the dough, and place on pan or stone. Put it in the oven for 5 minutes.
4. Take it out and rub vegetable oil over it. Add toppings, and cook for 10 to 15 more minutes.

Preparation Time: 
10 minutes, Cooking time: 15 to 20 minutes
Cooking Time: 
15 to 20 minutes
Servings: 
1
Recipe Category: 

SO HOW'D IT GO?

love love loved it! Dough was a bit sticky, so I added more flour so I could knead it a bit before baking, and realized I had a little excess leftover, so after making my awesome pizza, I used the leftover to make a few awesome mini cinnamon rolls for dessert! Thank you so much for this recipe, it will be in my weekly rotation.

0 likes

Thank you so much for sharing this recipe. I have been searching for one that was easy. This was PERFECT!!! :)>>>I made one this afternoon.Now I can save money by making my own. I was spending a lot on Amy's pizza at Whole Foods.  But, this is just as good even if I did make it.  ;) Thank you a again.

0 likes

Easy, yummy & quick? All of the above. It doesn't get any better than this. The first run, I followed the recipe to a T. The 2nd time around I added garlic powder, basil and oregano. It had a much better flavor with those additions. I'm so glad I found this recipe. I'll be using it a lot!

0 likes

8-)This is my wifey's account but I juss had to write a review! Hell To The Yeaaaah! You can't fuss about this a here pizza cruss! It is Lord Have Mercy on my vegan soul indeed easy, yummy, and quick! Hats off to the author of this fine pie cruss recipe! I made mine in a glass rectangle dish--it reminded us of Sweet Home Chicago style zah! Yep, I said zah. Wifey whupped hers on a pizza pan and it was mo' thin cruss stylin'. We won't be using the bread maker anythyme soon--not after discovering this number! A mighty, mighty thank youuu!! Go Cardinals!

0 likes

about how big of a pizza crust does this make?

Mine made 1 meduim sized pizza shell/crust.

0 likes

about how big of a pizza crust does this make?

0 likes

This was great!  I doubled the recipe and used half white / half wheat flour.

I used tomato paste, Daiya (vegan "cheese"), onion and green pepper.

I will definitely make this again!

0 likes

This didn't come out well for me at all. I wasn't sure what type of yeast to use so I just used whatever I had and I also used whole-wheat flour so that could have been why. It was extremely flat, carboardy tasting and it separated into large flat pieces.

0 likes

I made this today and it was very quick and easy and good!

0 likes

Not too bad. The best I've tried so far, but not quite right. I made this twice. It was the perfect consistency when I used the butter, but I used oil the second time and had to add a TON of flour to get it to be not so sticky. So stick with the butter!

0 likes

Pages

Log in or register to post comments