added this 7 years ago
Easy, Yummy and Quick Pizza Crust
What you need:
1 tablespoon yeast
1/2 cup lukewarm water
1 teaspoon salt
2 tablespoons vegetable oil or melted vegan margarine (both work fine)
1 1/4 cups all-purpose flour
What you do:
1. Preheat oven 425 degrees Fahrenheit. Mix the yeast with the lukewarm water until the yeast is dissolved. Let it stand for a couple minutes.
2. Add the salt and vegetable oil/melted margarine. Mix. Add the flour, and mix.
3. Roll out the dough, and place on pan or stone. Put it in the oven for 5 minutes.
4. Take it out and rub vegetable oil over it. Add toppings, and cook for 10 to 15 more minutes.
Preparation Time:
10 minutes, Cooking time: 15 to 20 minutes
Cooking Time:
15 to 20 minutes
Servings:
1
Recipe Category:
SO HOW'D IT GO?
This didn't come out well for me at all. I wasn't sure what type of yeast to use so I just used whatever I had and I also used whole-wheat flour so that could have been why. It was extremely flat, carboardy tasting and it separated into large flat pieces.
I made this today and it was very quick and easy and good!
Not too bad. The best I've tried so far, but not quite right. I made this twice. It was the perfect consistency when I used the butter, but I used oil the second time and had to add a TON of flour to get it to be not so sticky. So stick with the butter!
ok, yes. me likey!!
I did apple sauce instead of oil and did half whole wheat half unbleached. Love not having to wait an hour for the dough to rise. :P
I haven't made this exact recipe but I make something almost exactly like it except I use 1 cup sourdough starter with 1 cup flour, and the rest of the ingredients listed. Is is so good. Funny that I already use almost this exact recipe but with sourdough starter instead of yeast.
This really is easy, yummy, and quick! I rarely use yeast when making pizza dough because I usually don't have any or I don't have the time. I was able to make the thinnest thin crust, so tasty! This will be my go-to crust recipe from here on in.
This definitely was quick to make! I used whole wheat flour. My crust did not rise at all, & I was left with a flat crust, that was edible, but certainly not the best crust I have ever tried. Thanks for the recipe though!
Great recipe, especially since my pizza cravings come on sporadically. I'v tried so many variations of this dough, but my favourite has to be when I added about 2T of maple syrup (maple is key!) to the yeast/water mix instead of standard white sugar. Interesting flavour for sure!
Just adding another good review here. I've made this many times now, and each time it turns out slightly different to the last, while still remaining equally delicious! Thanks very much for the recipe!
This was super easy and turned out well. I threw in some basil and oregano for a little extra flavour. My only quibble is that it seemed a little bit dry, but I quite likely was over on the flour / under on the water so that may have impacted things. I'm going to fiddle with proportions as I'll certainly be making this again to see if I can sort that issue out.
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