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Easy, Yummy and Quick Pizza Crust

What you need: 

1 tablespoon yeast
1/2 cup lukewarm water
1 teaspoon salt
2 tablespoons vegetable oil or melted vegan margarine (both work fine)
1 1/4 cups all-purpose flour

What you do: 

1. Preheat oven 425 degrees Fahrenheit. Mix the yeast with the lukewarm water until the yeast is dissolved. Let it stand for a couple minutes.
2. Add the salt and vegetable oil/melted margarine. Mix. Add the flour, and mix.
3. Roll out the dough, and place on pan or stone. Put it in the oven for 5 minutes.
4. Take it out and rub vegetable oil over it. Add toppings, and cook for 10 to 15 more minutes.

Preparation Time: 
10 minutes, Cooking time: 15 to 20 minutes
Cooking Time: 
15 to 20 minutes
Servings: 
1
Recipe Category: 

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awesome, will be epic and yummy homebet88

wann try this later :D :D good share!

 

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Simple and incredible! Thank you.

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This was fantastic. Looking forward to making it again. I had no idea making delicious pizza dough could be so easy. 

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I absolutely love this recipe! I don't have the patience to wait for dough to rise so this is perfect. I shared it with some of my family last night and they liked it, too. I foresee myself making this recipe for many years! I used artichokes, black olives, tomatoes, and red peppers on it and then sprinkled basil over the top of it. It was delicous. I'm going to make it again tonight! I may even add mushrooms this time!

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This pizza dough is awsome and so super easy!!!!It's my go to recipe if I have nothing elase to cook at home. AWESOME!!!!!!!!!!!!!!!!!!!!!!!!!!!

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Pretty good crust. I like the fact that it is so easy to make. I needed a recipe I could use without going to the store for ingredients, and this fit the bill. I didn't have yeast, so I simply left that out in hopes that it would be more of a thin crust. It wasn't exactly the BEST thin crust, but that is my fault not the recipes. It worked in a pinch, but next time I'll definitely use the yeast.

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