Easy Vegetable Bake
1 large eggplant, peeled and cubed 1"
1 large onion, sliced
1 green pepper, chopped 1"
2 medium zucchini, chopped, optional
2 (12 ounce) cans whole tomatoes, halved
salt and pepper, to taste
1. Preheat oven to 375 degrees F. Combine all the vegetables and put into a 9x13" rectangle oven proof pan.
2 Add tomatoes, salt and pepper, and mix. Cover with aluminum foil and bake for 1 hour.