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Easy Vegan Gravy When the Cupboards are Practically Empty

What you need: 

2 tablespoons fake beef stock powder (if you like it salty)
2-1/2 cups water -- enough to make up the broth
1 tablespoon vegan margarine
2 teaspoons dried onion flakes
1 teaspoon garlic powder
flour - enough to thicken

What you do: 

Put the powder and the water in a saucepan; bring to a boil. Melt margarine in the broth. Stir in the onion flakes and garlic powder. Add the flour in parts, stirring constantly until gravy is thickened.
Source of recipe: I was playing around in the kitchen, i needed gravy and had run out of soysauce.

Preparation Time: 
1 minute, Cooking time: 5 minutes
Cooking Time: 
5 minutes
Servings: 
2 to 3
Recipe Category: 

SO HOW'D IT GO?

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