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Easy Vegan Chocolate Cake

What you need: 

3 cups flour
2 cups sugar
6 tablespoons cocoa powder
2 teaspoons baking soda
1 teaspoon salt
2 cups water
3/4 cup vegetable oil
2 tablespoons vinegar
2 teaspoons vanilla

What you do: 

1. Preheat oven to 350 degrees F.
2. Thoroughly mix dry ingredients first (flour, sugar, cocoa powder, baking soda, and salt).
3. Mix in wet ingredients (water, vegetable oil, vinegar, and vanilla). Continue mixing until you obtain an even batter (no lumps).
4. Pour into a cake pan and bake for approximately 40 minutes.
I recommend topping the cake with Chocolate Frosting by Sarah.

Preparation Time: 
15 minutes
Cooking Time: 
Servings: 
12
Recipe Category: 

SO HOW'D IT GO?

oh my goodness! oh my goodness! oh my goodness! this cake was the BOMB!

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;D yum Yum YUm YUM YUMMMM!!! like the best chocolate cake i've ever had, vegan and non-vegan alike! KUDOS

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This recipe is great. When I make it, I substitute water for strong coffee... gives it a great mocha taste!

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This is absolutely my favorite chocolate cake recipe.  I have to bake it every week (family demands) and we love it.  It turns out great every time.

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this is an amazingly simple yet delicious recipe.  i love that it stays moist so long!  for my birthday i dump in a can of cherry pie filling to make a sensational chocolate cherry cake.  YUM!

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