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Easy Tofu (formerly pork) Sate

What you need: 

1/4 cup mango chutney
1/4 cup vegetable oil
1/4 cup ketjap manis
1/2 teaspoon curry powder
extra firm tofu, (formerly pork), cut in 2.5cm (1) cubes-for four people
1/2 cup peanut butter (smooth or crunchy)
3 tablespoon lemon juice
1/4-1/2 teaspoon sambal oelek
2 cloves garlic, minced
1/3 cup rice syrup

What you do: 

Mix chutney, 2 Tbsp oil, 2 Tbsp ketjap and curry powder. Marinate tofu in this mixture for at least one hour.
Thread tofu onto skewers; place on a rack in a shallow baking pan. Bake at 160C (325F) for 15 minutes.
Combine peanut butter, lemon juice, 2 Tbsp ketjap, 2 Tbsp oil, sambal oelek, garlic and rice syrup in a medium saucepan. Heat to boiling and brush on all sides of tofu. Bake for 10 minutes more and serve on rice. Use remaining peanut sauce as a dip.

Preparation Time: 
1 1/2 hours
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

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