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Easy Spaghetti!

What you need: 

1 can (14 oz) diced tomatoes
1/2 cup your favorite spaghetti sauce
1 teaspoon basil
1 teaspoon oregano
sprinkle of garlic (to taste)
spaghetti noodles (handful, snapped in half)
vegan parmesan (optional)
veggies (peppers, onions, mushrooms, optional)

What you do: 

Cook pasta as directed. Meanwhile, heat tomatoes and sauce on medium heat. Add basil, oregano, and garlic. Turn to low heat after a few minutes. Drain pasta and rinse with hot water. Add sauce to noodles in a bowl or pot. The extra juice from the tomatoes keeps the spaghetti juicy so it doesn’t get hard in the fridge. It's perfect for leftovers!

Preparation Time: 
15 minutes
Cooking Time: 
Servings: 
2
Recipe Category: 

SO HOW'D IT GO?

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