1 loaf vegan French bread
1 can refried beans (watch out for lard!)
1 fresh diced tomatoes and jalapeno
chopped veggies to taste
shredded vegan cheese, Monterey jack (make sure it melts)
Preheat oven to 350.
Cut bread in half and cut each half length wise.
Spread with a layer of refried beans, to taste.
Add tomatoes, jalapeños, and veggies.
Top with 'cheese'.
Bake on baking sheet for 8 minutes or until golden brown. Broil for another minute to melt the cheese.