Easy Pad Thai
1 package precooked or uncooked brown rice noodles or 'Thai Noodles'
5 Tbsp fresh lime juice
5 Tbsp soy sauce
5 Tbsp brown sugar
1 Tbsp peanut butter
1 glove garlic finelychopped
Salted 'party' peanut nuts
1 Tbsp flour to thicken, if needed
1/3 cup cilantro and scallions for garnish
1 Tbsp canola oil
Veggies: (use your favorite)
Baby bok choy
Depending on if you have precooked or not, cook noodles according to package
Heat canola oil in large sautee pan or wok - medium high heat. Add garlic 1-2 minutes. Add veggies. You can use frozen - they work perfectly. Let all veggies cook down. About 5-7 minutes.
As veggies are cooking, mix together lime, brown sugar and soy sauce.
Add thai noodles to veggies then the lime mixture. Mix well. Reduce heat to medium and let cook for 5 minutes, stirring occasionally. Add peanut butter and nuts (as many or as little as you would like) making sure to mix well. Reduce heat to low and let simmer for 3-5 minutes. Depending on thickness you might need to add the flour a lttle at a time.
Plate and add cilantro and scallions - adds that extra freshness and great taste