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Easy No Bake Cheesecake

What you need: 

Graham Cracker Crust:

12 sheets of cinnamon graham crackers

2 Tablespoons Earth Balance natural buttery spread melted

1 Tablespoon ground flax seed (Optional)

 

Cheesecake Filling:

2-8oz. Tofutti Cream Cheese

1.5 Cups Non-Dairy Whipped Cream

1/3 Cup any vegan sugar (1/2 for sweeter)

10 Sliced strawberries (Optional)

1 Cup blueberries (Optional)

What you do: 

Preheat oven to 375. In a zip-lock baggie smash graham crackers to fine crumbs with a rolling pin. Pour in buttery spread (& ground flax seed) Mix well with spoon until crumbly. Press into 9" pie pan or 8x8 baking pan. Bake for 7-10 minutes.

While crust is baking..

Mix Tofutti cream cheese, whipped cream, and sugar with hand mixer on high for about a minute until well blended.

After crust is done baking, pour in the filling. Top with strawberries & blueberries or any fruit of choice. Refrigerate for 2 hours.

Preparation Time: 
20 Minutes
Cooking Time: 
10 Minutes
Servings: 
4-6
Recipe Category: 

SO HOW'D IT GO?

Thanks for sharing this post. Keep updating more and more  film izle

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Double the amount of melted butter. I made this recently finding the crust not moist enough with original recipe.

Great optional additions to filling: 1 tsp lemon juice & 1 tsp vanilla 

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