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Easy Mushroom Ravioli

What you need: 

1 1/2 portobello mushrooms, sliced
2 tablespoons margarine
1 tablespoon flour
1/4 to 1/2 nondairy milk
12 ounces ravioli (I use Soyboy Ravioli Verde)
6 cherry tomatoes, sliced
salt and pepper, to taste

What you do: 

1. Sauté mushrooms in margarine (or oil).
2. Once done, sprinkle in flour and mix well. Lower heat, add milk, simmer until thickened.
3. In a separate pot, cook ravioli according to directions.
4. Pour sauce on ravioli and add sliced tomatoes. Season, to taste.
Enjoy!

Preparation Time: 
15 minutes
Cooking Time: 
Servings: 
1-2

SO HOW'D IT GO?

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