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Easy As Heck Vegan Chocolate Chip Cookies

What you need: 

2 cups all purpose flour (King Arthur)

2 tsp. non-aluminum baking powder

1/2 tsp. sea salt

2 tsp. cinnamon

1 cup sugar (Florida Crystals, the chunkier ones)

1/2 cup canola oil

1 tsp. vanilla

1/2 cup water

1 cup vegan chocolate chips (Enjoy Life brand)

What you do: 

Preheat oven to 350 degrees F.

Mix everything together in a large bowl, well!

Using a small/medium scoop, (or a spoon) place on lightly greased cookie sheets. (we normally use stone ware)

Bake 10-12 minutes. Cookies won't brown on top when they are done.

Enjoy!

 

 

Recipe Category: 

SO HOW'D IT GO?

I didn't have flour so instead I got my vitamix and grinded up oats so I used 3 cups of oats and left them in the oven for 5 minutes longer

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i am obsessed with this recipe. made inception cookies (AKA cookie within a cookie) with my modifications below. baked for ~20 mins. AWESOME! :) 

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This is my second time making these. :) They are so delicious!!!! I used whole wheat pastry flour instead along with only 2 tablespoons melted earth balance and 1/4 cup applesauce in place of the oil. I also only used 2/3 cup sugar, and they were still very sweet!!!! Making a giant batch of these next week. :D

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Delicious!  These are nicer than regular choclate chip cookies.  Like others, I did find the cinnamon a little stronger for those who may not be a big fan.  I also did a combo of white and regular chocolate chips. 

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My new favorite cookie recipe! Followed the directions exactly, and they were perfect. I love how easy they are, and let me just say that the raw dough is addicting!! They were a hit with the whole family, my kids went crazy for them. The only thing I might change is to reduce the amount of cinnamon slightly. 

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I just made these and they are AWESOME!! 

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So simple and yummy! I've baked them twice now :) Thank you!

The first time I used coconut flour, coconut oil, and coconut milks as substitutes- and of course had to eat them with a large ice cold glass of coconut milk ;) The coconut flour made them a bit crumbly, but I didn't mind, just have to add more liquid as it tends to be flakey by nature.

The second time I followed the recipe exactly, they were nice and moist.

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These cookies were soooooooo good. I ate a few and so did my fiance but I had to take the rest into work to keep myself from eating the rest. Two dozen cookies were eaten up by 11 AM at the small office I work at; everyone loved them! The only thing I changed was i cut out some of the sugar since it seemed like quite a bit. Also the dough was rather oily making it hard to keep the chocolate chips contained (idk if this is normal with vegan cookies) but the cookies still turned out great.

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Over the summer I have made these gems a dozen times......always perfect and yummy.  Each time I varied the recipe a bit.  Always come out well.  I have best results by always starting with whole wheat pastry flour. That way they are not cakey.  This time around I added a handful of chopped walnuts.  I like that this recipe includes cinnamon to help maintain blood sugar levels. And I usually hold back on the sugar just a bit. Has anyone tried this with half sugar- half agave? 

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Love these! Mmm Mmm Mmm.

Just for info in a batch of 24 the Calorie Count for these are 125 per cookie and 5.3g fat. 

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