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Easy Eggplant Pizza's

What you need: 
  • 1 medium eggplant 
  • 8oz  Pizza sauce or tomato sauce
  • 1 cup vegan cheese (we used daiya)
  • Your choice of sliced vegetable toppings (we used 1 small roma tomato and a handful of mushrooms).
  • 1tbs dried basil
What you do: 
  1. Preheat the oven to 375 degrees
  2. If you don't want the tough skin on your mini pizzas then be sure to peel the eggplant. Slice the eggplant into 1/2" thick slices and arrange on a greased baking tray. Spread 1-2 tbs pizza sauce onto each slice of eggplant. Add your vegetable toppings and basil. Place the baking tray in the oven and bake for 25-30 minutes. 
  3. When the Eggplant slices appear to be cooked through, remove them from the oven. 
  4. Turn the oven to broil. Add the vegan cheese to each mini pizza and put back in the oven until the cheese has melted (about 2 minutes).
Preparation Time: 
10 min
Cooking Time: 
35 min
Servings: 
2-3
Recipe Category: 

SO HOW'D IT GO?

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