Easy Cream Cheese Roll-Ups
1 large tortilla (I like to use the Trader Joes spinach flavored, but plain is also good!)
1/2 (8 ounce) container vegan cream cheese (I use plain Tofutti)
1/2 (4 ounce) can black olives, drained and diced finely
1 jalapeno, diced finely
1. Spread the tortilla on a flat surface, and spread cream cheese over the tortilla.
2. Sprinkle olives evenly over the cream cheese tortilla.
3. Sprinkle jalapeno over the cream cheese tortilla.
4. Roll up the tortilla and cut into 1" pieces. If you'd like you can puncture each piece with a toothpick to keep them together and make consuming them easy for guests. If not serving right away, these can certainly be chilled! Enjoy!