Easy Coleslaw

What you need:

1 (16-ounce) package pre-cut coleslaw mix (in refrigerated produce section)
6 ounces vegan mayonnaise
2 tablespoons agave nectar
2 tablespoons lemon juice (or rice wine vinegar for Asian style)
1-1/2 tablespoons fresh horseradish (you can buy this in a jar)
1 teaspoon sesame oil (optional, for Asian style)
1 tablespoon sesame seeds (optional, for Asian style)
pinch pepper
pinch salt (optional)

What you do:

1. Combine ingredients. a. Traditional Style: Combine all ingredients in a bowl, using lemon juice as the acid and omitting the sesame oil and sesame seeds; toss to thoroughly combine. b. Asian Style: Combine all ingredients in a bowl, using rice wine vinegar as the acid and adding sesame oil and sesame seeds; toss to thoroughly combine.
2. Chill prior to serving.

Preparation Time:

10 minutes + 1 hour

Cooking Time:

Servings:

4 to 6

Recipe Category:

Coleslaw & Cabbage Salad