Easy Chinese Style Peanut Sauce Noodles
3 tablespoons peanut butter (either chunky or smooth)
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
pasta of any type (angel hair, or regular spaghetti, enough for two people)
frozen corn, microwaved
frozen peas, microwaved
1. Boil the spaghetti or noodles. In a small bowl, mix together the first four ingredients well. The peanut butter may take a while to become a loose texture, but keep mixing. I use two metal spoons to do this. This is your yummy sauce!
2. Wash and boil the bean sprouts. Cut tofu into cubes.
3. Place spaghetti or noodles on a plate. Arrange the veggies and tofu in a pretty pattern that you desire! Eat with sauce and enjoy!!!
*You can add basically any vegetable on top of the noodles. This is a very flexible recipe. I sometimes cut cabbage, boil okra and add it. It's very delicious. Add anything you like, or just use the sauce as a dressing. This is my first recipe submission.. so I hope you like it.
Source of recipe: This recipe came from my mom. I modified it as I made it over the years.