Easy Chik'n Ranch Wraps
1 (8-ounce) bag Morningstar Farms Meal Starters Chik'n Strips (or other seasoned chicken substitute)
oil for frying
3 to 4 flour tortillas
1 to 2 cups shredded romaine lettuce
1/4 to 1/2 cup vegan ranch*
* I have an awesome recipe for vegan ranch here: http://veganluvies.blogspot.com/2010/03/thick-and-creamy-vegan-ranch.html*
1. Fry frozen chik'n strips in oil until lightly browned, I like to cut them up further with my spatula as I'm cooking them. Once browned, dump the chik'n strips into a bowl and set aside.
2. Using the same fry pan, heat up your flour tortillas. Once heated, place each tortilla on a plate and top the tortilla with chik'n, shredded romaine, and vegan ranch.
- Wrap up and enjoy :)
Source of recipe: I wrote this recipe.