EASY Baked Spiced Oatmeal
olive oil, as needed
1 1/2 cups large flaked rolled oats
1/2 teaspoon cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon cardamom
1/4 teaspoon sea salt
1 pinch ground cloves
1 pinch nutmeg
2 cups vanilla nondairy milk (I used unsweetened almond milk and added vanilla)
2 tablespoons agave nectar
1 1/2 cups lukewarm water
1/2 cup pecans, toasted
1/2 cup walnuts, toasted
1/2 cup chopped pitted medjool dates
1. Preheat the oven to 350 degrees Fahrenheit and coat baking dish lightly with olive oil. Stir together oats and seasonings in a medium mixing bowl.
2. Add vegan milk, agave nectar, and water to dry ingredients. Add walnuts, pecans, and dates.
3. Bake for 1 hour, stirring once or twice throughout baking. Make sure you check on it for the last 10 minutes.
Source of recipe: I recently passed by this recipe in a health magazine, and turned it around a bit.
SO HOW'D IT GO?
I'm surprised to be the first to review this! This is a very tasty, hearty breakfast! The spices compliment it just right. I only used 1/2 c. pecans and 1/2 c. raisins, but it was plenty for me. Thank you!