5 cups (or 1 medium cabbage) roughly chopped cabbage
1 1/2 cups peeled and cubed potatoes
1/2 cup finely chopped onion
3/4 teaspoon ginger-garlic paste
1 teaspoon (or according to taste) red chilli powder
1/2 cup plain soy yogurt
Toss cabbage, potatoes, and onions together in a pan. I microwave potatoes on high for 2-3 minutes while I am chopping cabbage and onions. This way they don’t take much time to cook. Add the ginger-garlic paste. Let it cook for 2-3 minutes. When it is has softened up, add the red chilly powder and turmeric powder. (Turmeric optional: if you have and if you want!). Add salt as per taste. Cover the pot and cook for 3-4 minutes or till potatoes are completely cooked (cabbage does not take much time to cook). Just before removing from heat, add the yogurt and mix well. Cabbage is ready. Serve with fajitas, vegan bread or rice.
Basically, this goes with anything. I like preparing this for dinner. Have it with rice and dal for dinner, then make a sandwich and have it for lunch again next day