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Early Morning Vegan Burrito

What you need: 

1 pound firm tofu, drained
1 tablespoon nutritional yeast
1/2 teaspoon onion powder
1/2 teaspoon turmeric
2 tablespoons soy sauce
4-5 mushrooms, sliced
vegetable oil
3 tortillas
1 avocado, sliced
5 ounces vegan cheese, shredded (I use follow your heart)
jalapeño, sliced, optional

What you do: 

1. Crumble tofu in bowl with fork. Add nutritional yeast, onion powder, turmeric, soy sauce and mushrooms; mix.
2. Heat skillet, and add a little vegetable oil. Add tofu mixture, and cook to desired consistency. Set aside.
3. Heat tortillas on stove. Once the tortillas are heated ,fill them with the tofu eggs , cheese and avocado, and jalapeño, if using.
Enjoy !
Source of recipe: http://vegetariancuisine.suite101.com/article.cfm/scrambled_tofu

Preparation Time: 
4 minutes, Cooking time: 3 minutes
Cooking Time: 
3 minutes
Servings: 
3
Recipe Category: 

SO HOW'D IT GO?

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